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    You are in: Home / Baking / Zucchini Pie "mock Apple Pie" Recipe
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    Zucchini Pie "mock Apple Pie"

    Zucchini Pie "mock Apple Pie". Photo by Serena #485247

    1/1 Photo of Zucchini Pie "mock Apple Pie"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Serena #485247's Note:

    If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

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    Ingredients:

    Serves: 14

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      pre heat oven to 400 degrees.
    2. 2
      cook zucchini until tender, drain water well add in salt and lemon juice.
    3. 3
      Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
    4. 4
      take and add drained zucchini to the dry ingredients mix well, will be runny but that’s ok it will set up.
    5. 5
      Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
    6. 6
      Put into oven at 400 degrees for 40 minutes or until golden brown.

    Ratings & Reviews:

    • on August 28, 2009

      55

      This really suprised me. Its good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pie "mock Apple Pie"

    Serving Size: 1 (143 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 154
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 29.6 g
    118%
    Protein 4.0 g
    8%

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