Zucchini Pie "mock Apple Pie"

"If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good"
 
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photo by Serena 485247 photo by Serena 485247
photo by Serena 485247
Ready In:
55mins
Ingredients:
10
Yields:
2 pies
Serves:
14
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ingredients

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directions

  • pre heat oven to 400 degrees.
  • cook zucchini until tender, drain water well add in salt and lemon juice.
  • Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  • take and add drained zucchini to the dry ingredients mix well, will be runny but that’s ok it will set up.
  • Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  • Put into oven at 400 degrees for 40 minutes or until golden brown.

Questions & Replies

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Reviews

  1. This really suprised me. Its good.
     
  2. This is an excellent dessert. If I hadn't made it myself, I would say it was absolutely apples. Did mine with a crumb topping, but followed the recipe as written. The hardest aspect was preparing the enormous zucchini. The larger the vegetable, the tougher the skin and this was a huge veggie.
     
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RECIPE SUBMITTED BY

I Love to cook. I started first by getting all of my moms old family recipes and then my favorites continued by passed on recipes of friends and old co workers and I put them all in the computer ONE BY ONE in catigories, tedious but worth it cause now I have THE best cookbook ever. Almost every recipe in my book is tried and true. Now I have a new book I am making myself. I am trying out the Pressure Cooking arena and the Canning also. I hope to learn a lot.
 
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