Zucchini Orange Bread

This was an awesome recipe! I did double the nuts and chose pecans; they were delicious in the bread. For the glaze I put a small amount on top and left the rest in a tub so people could dab as much as they liked on their piece (I don't like as much, but my daughter likes a LOT!) I'm suprised this bread stayed around long enough to cool completely. It's that good! It has a mild orange flavor and you don't really notice the zucchini as a vegetable- it just adds to the moistness. Excellent recipe! Thanks, Lennie!

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I love this bread! The orange gives it a nice twist from the usual zucchini bread. The texture was very nice, and the blend of spices just right. I checked for doneness at one hour, and it was ready. Thanks for a great recipe, Lennie!

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Excellent bread.... Excellent recipe... Thanks

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This is a pleasant twist to Zucchini Bread. The texture is great and the taste is delightful. The only thing I would do different is to add a little more orange rind to give it a fuller orange flavor. I didn't add the cloves as that is not a favorite spice for us.

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Very simple to make,and delicious to eat. I changed the cloves to nutmeg because I prefer them and it was still good.

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This is a great recipe. I enjoyed making it as much as eating it be- cause it made the kitchen smell so good. I made 8 loaves for the freezer!!! I can't say anything bad about it at all. Mary

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I just had a slice, slightly cooled and man oh man this is delicious. I am going to make and drizzle the glaze on later for the sugar-addicts in my family. Suggestion: mix the dry ingredients, including the grated orange rind, in a separate bowl; then combine them quickly with the "wet" bowl to get a lighter bread.

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Like some others, I skipped the glaze (for travel purposes) and used OJ concentrate (2/3 c., as a replacement for the OJ) because that's all I had. It was delicious as a breakfast bread and the perfect thing to bring as a hostess gift--no one had to worry about cooking in the morning!

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I tripled this recipe. Now I have six fabulous loaves of bread! Thanks to you Lennie! I like that this recipe has more eggs for protein and less sugar. Oh - I subbed about 1/3 of the whole wheat flour for white flour. Added some nutmeg too. Totally awesome.

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Lennie, Another very good recipe! Thanks. I found it very tasty with the cloves and cinnamon but needed more orange rind to suit our tastes. Actally, more orange rind and some chocolate chips would really be good!

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I normally put crushed pineapple,orange is a very nice idea

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The absolute best zucchini bread I've ever had! I didn't use the glaze and I used 2-3 oranges fresh sqeezed for the juice and then grated the rind from all into the bread. This bread is super moist and my all time favorite! Cathy (hazelruthe)

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this is a great reciepe.. i have used it often, it comes from the pilsbury baking cookbook and is fabulous!

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I just made this recipe.. I did not have any orange juice but I have orange consentrate... so since I had no orange I used 2/3 cup of the consentrate in place of the juice and zest.... is WONDERFUL...good texture good flavor.. I also used the mini pans. that way I can share easier. I baked them for 30 minutes.

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Very nice blend of flavors! Omitted the nuts, used raw sugar with excellent results. I made 4 mini loaves (baked for 30 minutes), intending to put 2 in the freezer but my SIL begged them off me! So I'll need to make more for my oamc. I'm planning to make this as one of our Thanksgiving breads-the flavors will be perfect for that! Liked it a lot, as did my 4 and 2 year olds. Thanks!

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Lennie, My family loved, made a few adjustments I subsituted Splenda for sugar, half wheat flour and half all purpose flour, add one cup of nuts (pecans).

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This is an excellent bread. Very moist and flavorful. I added pecans and 1/2 tsp orange extract to the orange juice for more orange flavor. I skipped the glaze - it wasn't needed and doesn't travel too well!

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