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    You are in: Home / Baking / Zucchini Orange Bread Recipe
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    Zucchini Orange Bread

    Zucchini Orange Bread. Photo by Cybericana0606

    1/1 Photo of Zucchini Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    Lennie's Note:

    A variation on zucchini bread.

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    Ingredients:

    Serves: 20-24

    Yield:

    loaves

    Units: US | Metric

    Bread

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
    3. 3
      In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
    4. 4
      Add oil, orange juice and zucchini.
    5. 5
      Stir in remaining bread ingredients; mix well.
    6. 6
      Pour batter into prepared pans.
    7. 7
      Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
    8. 8
      Cool 10 minutes.
    9. 9
      Remove from pans; cool slightly on a rack.
    10. 10
      In small bowl, blend glaze ingredients; spread over warm loaves.
    11. 11
      Cool completely on wire rack.
    12. 12
      Wrap tightly and store in refrigerator.

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    Ratings & Reviews:

    • on September 15, 2002

      55

      This was an awesome recipe! I did double the nuts and chose pecans; they were delicious in the bread. For the glaze I put a small amount on top and left the rest in a tub so people could dab as much as they liked on their piece (I don't like as much, but my daughter likes a LOT!) I'm suprised this bread stayed around long enough to cool completely. It's that good! It has a mild orange flavor and you don't really notice the zucchini as a vegetable- it just adds to the moistness. Excellent recipe! Thanks, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      I love this bread! The orange gives it a nice twist from the usual zucchini bread. The texture was very nice, and the blend of spices just right. I checked for doneness at one hour, and it was ready. Thanks for a great recipe, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2002

      Excellent bread.... Excellent recipe... Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Zucchini Orange Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 84
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 37.2 mg
    12%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.0 g
    88%
    Protein 3.5 g
    7%

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