Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

A variation on zucchini bread.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
  3. In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
  4. Add oil, orange juice and zucchini.
  5. Stir in remaining bread ingredients; mix well.
  6. Pour batter into prepared pans.
  7. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
  8. Cool 10 minutes.
  9. Remove from pans; cool slightly on a rack.
  10. In small bowl, blend glaze ingredients; spread over warm loaves.
  11. Cool completely on wire rack.
  12. Wrap tightly and store in refrigerator.
Most Helpful

5 5

This was an awesome recipe! I did double the nuts and chose pecans; they were delicious in the bread. For the glaze I put a small amount on top and left the rest in a tub so people could dab as much as they liked on their piece (I don't like as much, but my daughter likes a LOT!) I'm suprised this bread stayed around long enough to cool completely. It's that good! It has a mild orange flavor and you don't really notice the zucchini as a vegetable- it just adds to the moistness. Excellent recipe! Thanks, Lennie!

5 5

I love this bread! The orange gives it a nice twist from the usual zucchini bread. The texture was very nice, and the blend of spices just right. I checked for doneness at one hour, and it was ready. Thanks for a great recipe, Lennie!

Excellent bread.... Excellent recipe... Thanks