Zucchini Nut Cookies

"Better than the bread!!"
 
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Ready In:
25mins
Ingredients:
13
Yields:
2-3 dozen
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ingredients

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directions

  • Preheat oven to 325F degrees.
  • Cream shortning, sugar and egg.
  • Mix together dry ingredients.
  • Add alternately with zucchini.
  • Fold in raisins and nuts.
  • Drop by teaspoons on greased sheet.
  • Bake 15 minutes.

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Reviews

  1. I really enjoyed these cookies and so did my children. What a great way to use up some of the zucchini and a great treat to make up and freeze for the winter months. Thank you so much for sharing.
     
  2. This is an absolutely excellent cookie recipe. I particularly enjoyed the taste of the spices -- not the least overpowering. I will certainly be making these again. Thanks for sharing.
     
  3. I have to agree! These are so easy and yummy. I'm making two more batches tonight! I used golden raisins, which were good. And this time I think I will also use more cinnamon. Thanks, Inez, for another winner-
     
  4. My 12 year old son won 2nd place for these cookies at our county fair! The flavor is delicious. I gave this recipe 4 stars only because the texture of the cookie, which we found to be a little "bread-like", but still very yummy!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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