Zucchini Lemon Cake
photo by Boomette
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 3 eggs
- 295.73 ml white sugar
- 236.59 ml vegetable oil
- 59.14 ml lemon juice
- 9.85 ml lemon zest
- 414.03 ml zucchini, peeling on shredded drained
- 473.18 ml flour
- 9.85 ml baking soda
- 4.92 ml salt
- 1.23 ml baking powder
- 236.59 ml walnuts, chopped
- 29.58 ml powdered sugar
directions
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
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Reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin