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H2B devoured this! I love that it wasn't a fussy recipe! I made it bundt style and used 3 egg whites and about 1 1/4 cups sugar, then added in about 1/2 cup of semi-sweet morsels! This was delicious and I will be making it over and over again!

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SoupCookie May 02, 2009

LOVE IT!! I hate baking!! I usually 'eyeball' the ingredients...so when something comes out this wonderful..with my crummy baking skills..it deserves 10 stars!! Thank you UC86!!

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katie in the UP July 19, 2006
Zucchini Chocolate Cake