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Showing 1-3 of 3
on July 23, 2008
These babies were very moist, yes, almost decadent. Although I have decided that I prefer them warm over room temperature. I didn't have the walnuts so I couldn't add them, but I think they would be a wonderful addition! Made for Newest Zaar tag. **Update, I made these on Sunday afternoon and by Wednesday morning they were moldy, maybe they should be stored in the fridge?person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2011
I think these are pretty easy and also very tasty! I made 2 batches, because when I seeded and chopped up my zucchini, I ended up with 4 cups worth. I also had a lonely banana on the cupboard, so I cut it in half and mashed it into each batch. I didnt have any chocolate chips, but I did have some Hershey's chocolate syrup so I drizzled it over the top before I baked it. In the 2nd batch, I added the last of a jar of peanut butter, maybe 1/3 of a cup. I think the chocolate peanut butter brownies are my favorite.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2008
Still up to my ears in zucchini-- I made these again!! They were really good and moist. I only cooked them for 25 minutes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 24