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    You are in: Home / Baking / Zucchini Brownies Recipe
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    Zucchini Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Halcyon Eve's Note:

    From Simple & Delicious. Time does not include cooling time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350* F. Grease a 13x9x2 inch pan.
    2. 2
      In a large bowl, cream butter and sugar together. Add eggs, one at a time, beating well after each. Beat in yogurt and vanilla.
    3. 3
      Combine flour, cocoa, baking soda, and salt in a small bowl. Gradually add to creamed mixture, stirring to combine. Fold in zucchini.
    4. 4
      Pour mixture into prepared pan. Bake at 350* F for 35-40 minutes or until a toothpick inserted near center comes out clean.
    5. 5
      For frosting, combine chocolate chips and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.

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    Ratings & Reviews:

    • on July 14, 2007


      I am always looking for something to use up our summer overload of zucchini, and these brownies are really good! They're very moist with a nice texture. I did make a few adjustments -- I used 1/2 cup (1 stick) light butter and 1/2 cup unsweetened applesauce to cut down some of the fat. I didn't have any yogurt on hand, so I substituted light sour cream. Instead of the frosting, I put about 1/2 cup chocolate chips in the batter, along with 1/2 cup chopped walnuts. These came out perfectly, and I personally don't think they need any glaze or frosting (although my DH will argue!) I am adding this recipe to my "zucchini regulars" -- thanks for posting! -M =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Brownies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 310.8
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 8.6 g
    Cholesterol 50.8 mg
    Sodium 254.4 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.8 g
    Sugars 22.3 g
    Protein 5.3 g

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