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    You are in: Home / Baking / Zucchini Bread (Bread Machine) Recipe
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    Zucchini Bread (Bread Machine)

    Zucchini Bread (Bread Machine). Photo by Bonnie G #2

    1/1 Photo of Zucchini Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ratherbeswimmin''s Note:

    Beth Hensperger

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    1 1/2 pound loaf

    2 pound loaf

    Directions:

    1. 1
      Add all ingredients in the pan according to the order in manufacturer’s directions.
    2. 2
      Set crust on medium and program for the Basic cycle; press Start.
    3. 3
      When the baking cycle ends, immediately remove the bread from pan and place on a rack.
    4. 4
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on October 15, 2011

      55

      I really like this recipe, not just for the ease of using the bread machine but the taste - it was not to sweet making it good with any meal not just as a sweet bread. I followed the directions except for adding 1 cup of chopped walnuts for the 2# loaf and it was wonderful and served warm with butter - yum, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread (Bread Machine)

    Serving Size: 1 (1749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4083.0
     
    Calories from Fat 745
    18%
    Total Fat 82.8 g
    127%
    Saturated Fat 12.0 g
    60%
    Cholesterol 8.5 mg
    2%
    Sodium 8382.9 mg
    349%
    Total Carbohydrate 725.1 g
    241%
    Dietary Fiber 53.3 g
    213%
    Sugars 72.4 g
    289%
    Protein 122.3 g
    244%

    The following items or measurements are not included:

    lemons, zest of

    gluten

    lemons, zest of

    gluten

    gluten

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