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    You are in: Home / Baking / Zucchini Bread - Betty Crocker 1996 Recipe
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    Zucchini Bread - Betty Crocker 1996

    Average Rating:

     2 Total Reviews

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    • on November 17, 2009

      These are so yummy! I had a few zucchini's and my children don't like it for dinner so I tried this recipe. To make it more kid friendly I finely chopped the zucchini in the food processor, made mini muffins instead of loaves, and fed it to them in a dark room while they were watching t.v. so they wouldn't see the green specs. I also changed the name to "Really Yummy Muffins". They were wise to me when they turned the lights on but the muffins were gone by the next day and they were asking for more. Thanks for posting!

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    • on July 21, 2009

      Loved this recipe. its a keeper!!

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    Nutritional Facts for Zucchini Bread - Betty Crocker 1996

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 77
    37%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 35.2 mg
    11%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.2 g
    64%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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