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1/1 Photo of Zucchini Bread - Betty Crocker 1996
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my baking sprees. The spices really make this recipe, thanks to the cinnamon and cloves. Enjoy!!!
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 24