Zucchini Bread

Joy1996's Note:

This is a dark, rich bread with lots of cinnamon flavor!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 Loaves

• 3 eggs
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups grated zucchini (skin on)
• 2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• 1 cup chopped walnuts

Directions:

1. In a large bowl, combine all ingredients and mix with electric mixer until well blended.
2. Can be put into 2 loaf pans or 1 Bundt pan.
3. Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
4. for the Bundt pan.

Reviews

[freona]

This recipe is wonderful! Very tasty and moist. I doubled the recipe and had 2 reg. size loaves and 7 small ones. I cooked the small ones 42 mins. Very Good!!

[Sarah Baum]

I followed the recipe and it turned out great. Very moist and tasty, everyone loved it. I'm making a double batch to give as gifts:)

[Hotgrandma Hafer]

Fantastic! One large zuccini made a double batch. I froze several loafs and used as gifts. They were just as tasty and moist as when fresh from the oven.