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    You are in: Home / Baking / Zucchini Bars Recipe
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    Zucchini Bars

    Zucchini Bars. Photo by MA HIKER

    1/1 Photo of Zucchini Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dienia B.'s Note:

    From Sonya. They are great. You can top with chocolate fudge icing.

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    Units: US | Metric


    1. 1
      Cream together sugar oil and eggs
    2. 2
      Add rest of ingredients.
    3. 3
      Bake in greased floured 9x13 pan at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on August 31, 2009


      Tasted just like chocolate cake, very moist. Directions need to state to add the zucchini before the dry ingredients, other wise to hard to mix. I had to use a food processor after I tried using my hand mixer.

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    • on August 15, 2007


      Oh my - these are moist & delicious! The true test - my 16 yr old DD had friends over and they loved them (no one suspected the zucchini). I substituted choc chips for the nuts and I always use egg substitute for eggs & canola oil to make recipes lighter. I also added a frosting (see the frosting in Black Bottom Zucchini Brownies) that really made a nice finishing touch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


      So Good. Real cholatey. Stay nice and moist.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Bars

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.5 g
    Cholesterol 42.3 mg
    Sodium 190.0 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 2.7 g
    Sugars 31.0 g
    Protein 6.0 g

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