Prep 30 mins
Cook 30 mins
From Sonya. They are great. You can top with chocolate fudge icing.
Make and share this Zucchini Bars recipe from Food.com.
- 1 1⁄2 cups sugar
- 1⁄2 cup oil
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 6 tablespoons cocoa
- 2 1⁄2 cups grated zucchini
- 1⁄2 cup nuts
- 1 teaspoon vanilla
- Cream together sugar oil and eggs
- Add rest of ingredients.
- Bake in greased floured 9x13 pan at 350 degrees for 30 minutes.
Tasted just like chocolate cake, very moist. Directions need to state to add the zucchini before the dry ingredients, other wise to hard to mix. I had to use a food processor after I tried using my hand mixer.
Oh my - these are moist & delicious! The true test - my 16 yr old DD had friends over and they loved them (no one suspected the zucchini). I substituted choc chips for the nuts and I always use egg substitute for eggs & canola oil to make recipes lighter. I also added a frosting (see the frosting in Black Bottom Zucchini Brownies) that really made a nice finishing touch!
So Good. Real cholatey. Stay nice and moist.