Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Zucchini Bars Recipe
    Lost? Site Map

    Zucchini Bars

    Zucchini Bars. Photo by Vseward (Chef~V)

    1/1 Photo of Zucchini Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    seesko's Note:

    Moist and Yummy! They will be gone in a heartbeat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cream oil until fluffy gradually adding sugars.
    2. 2
      Add eggs one at a time until each is mixed in well.
    3. 3
      Add vanilla.
    4. 4
      Stir in flour and baking powder.
    5. 5
      Add zucchini, coconut, and nuts.
    6. 6
      Spread evenly on cookie sheet.
    7. 7
      Bake at 350 for 40 minutes.
    8. 8
      Frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.).
    9. 9
      Just a note: I made these recently and my mom informed me that I forgot the cinnamon. She puts cinnamon in with her glaze. Taste fantastic.

    Ratings & Reviews:

    • on July 20, 2010


      These are a VERY sweet dessert! People at the potluck I took them to all thought they tasted like a glazed donut and had no idea they contained zucchini. I omitted the nuts in case of allergies and used 1/2 tsp of cinnamon in the glaze. Like the other reviewers, I did not put oleo in the glaze. I made them on a 10x15 cookie sheet and they were done baking after 30 minutes in my oven. If I make them again, I will probably cut down on the sugar a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009


      Really good! Omitted the nuts, and spread batter in a 15x10 jelly roll pan which was the perfect size. These were gobbled up in no time by a bunch of picky kids who won't eat zucchini or coconut! Great recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      These are simple to make. They didn't rise very well. Taste good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini Bars

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 279.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 2.8 g
    Cholesterol 21.7 mg
    Sodium 89.3 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.0 g
    Sugars 28.3 g
    Protein 3.0 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes