Zesty Lemon Whole Wheat Zucchini Bread

"My favorite recipe for a very low in sugar zucchini bread that has a good amount of fiber and a nice zesty lemon flavor. *This recipe is much less sweet than ordinary zucchini bread!!!! But it tastes wonderful!"
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
14
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ingredients

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directions

  • Preheat oven to 350°F
  • In a large bowl, combine flours, salt, nutmeg, baking soda, cinnamon and sugar.
  • In a separate bowl, combine oil, eggs, water, applesauce, zucchini, vanilla, lemon zest and lemon juice.
  • Mix wet ingredients into dry, add nuts and fold together. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 50 minutes to 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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RECIPE SUBMITTED BY

Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife. I love all types of foods and I love to re-make recipes into a more "healthy" versions.
 
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