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    You are in: Home / Baking / Yummy Fudgy Mud Cake Recipe
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    Yummy Fudgy Mud Cake

    Yummy Fudgy Mud Cake. Photo by Lainey6605

    1/1 Photo of Yummy Fudgy Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Noo's Note:

    A ridiculously easy and quick to make cake-perfect every time! Everybody I have given this to loves it and crazes me for more-in fact I can't get through the door of my in-laws house without bringing them some! This is a no flour recipe so perfect for coeliacs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and line a 19cm square cake pan.
    2. 2
      In a large bowl combine cocoa powder and hot water until smooth.
    3. 3
      Add melted chocolate, melted butter, sugar and almonds.
    4. 4
      Stir well to combine.
    5. 5
      Separate the eggs.
    6. 6
      Stir in the egg yolks, one at a time.
    7. 7
      Whip egg whites until they stand in soft peaks.
    8. 8
      Fold the whites into the chocolate mixture.
    9. 9
      Pour into cake pan.
    10. 10
      Cook in a moderate oven for approx 1 1/4 hours.
    11. 11
      When cooked and cooled, cut into squares and dust with icing sugar. This is quite rich, so only cut small squares.
    12. 12
      N.B This freezes beautifully.

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    Ratings & Reviews:

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    Nutritional Facts for Yummy Fudgy Mud Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 214
    66%
    Total Fat 23.8 g
    36%
    Saturated Fat 12.1 g
    60%
    Cholesterol 97.3 mg
    32%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 21.9 g
    87%
    Protein 6.3 g
    12%

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