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    You are in: Home / Baking / Yummy Cinnamon Rolls for the Bread Machine Recipe
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    Yummy Cinnamon Rolls for the Bread Machine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 05, 2008

      This was the best recipe! This is the first recipe I didn't have to add additional liquid to my bread machine. This is not only easy but the rolls taste fantastic. These rolls were HUGE! The only change I will make next time is to double the frosting, because the rolls were so big there was a thin layer of frosting. This will be my cinnamon roll recipe from now on. Thanks so much for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      I volunteered to bring homemade cinnamon rolls to a brunch in a few days. After mulling over many recipes on the site, I chose this one as my trial batch to make today to see how they would turn out. They turned out fantastic! It is a beautiful dough. Like chef Children from A to Z, I did not have to add any additional liquid or flour to the bread machine. I followed the directions exactly, including beating the frosting for 12 minutes. I think my rolls took about 32 - 35 minutes to bake. It's a keeper to make again for the brunch in a few days.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Yummy Cinnamon Rolls for the Bread Machine

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 204
    41%
    Total Fat 22.7 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 89.0 mg
    29%
    Sodium 367.9 mg
    15%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 33.8 g
    135%
    Protein 6.9 g
    13%

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