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This was the best recipe! This is the first recipe I didn't have to add additional liquid to my bread machine. This is not only easy but the rolls taste fantastic. These rolls were HUGE! The only change I will make next time is to double the frosting, because the rolls were so big there was a thin layer of frosting. This will be my cinnamon roll recipe from now on. Thanks so much for sharing your recipe!
I volunteered to bring homemade cinnamon rolls to a brunch in a few days. After mulling over many recipes on the site, I chose this one as my trial batch to make today to see how they would turn out. They turned out fantastic! It is a beautiful dough. Like chef Children from A to Z, I did not have to add any additional liquid or flour to the bread machine. I followed the directions exactly, including beating the frosting for 12 minutes. I think my rolls took about 32 - 35 minutes to bake. It's a keeper to make again for the brunch in a few days.