Yum Yum Cupcakes

luvinlif2k's Note:

Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle".

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Yield: 18 cupcakes

• 8 ounces cream cheese , softened
• 1⁄3; cup granulated sugar
• 12 ounces semi-sweet chocolate chips
• 1 egg , beaten
• ¼ teaspoon salt
• 2 cups granulated sugar
• 3 cups flour
• 2 teaspoons vanilla
• ½ cup cocoa
• 2 teaspoons baking soda
• 2 tablespoons vinegar
• 2⁄3; cup oil
• 2 cups water

Directions:

1. Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
2. Add chocolate chips and set aside.
3. Mix cake ingredients together.
4. Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
5. Fill papers another 1/3 with cake ingredients.
6. Bake at 375°F for 20-25 minutes.
7. Cool and serve (if they make it through the cooling stage).

Reviews

[5hungrykids]

These aren't that yum yum, but are just okay. I don't think I will be making these again.

[LoriInIndiana]

These were a special treat for the family! They are a wonderful little moist chocolate party for your mouth. I will keep this one handy to make again and will look for an excuse to do so. Thanks! Made and Reviewed for PAC Spring 09

[NcMysteryShopper]

My 6 year old made this recipe for the Kid's Cooking Forum's Zaar World Tour 4 Challenge. He basically made the entire recipe by himself and was ecstatic that they were sinfully delicious. We had some of the filling left-over, but that may be because of uneven scooping. It will be fun making another recipe to use it for! Thanks luvinlif2K! Whine and Cheese!