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    You are in: Home / Baking / Yogurt Pie Recipe
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    Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    emily9's Note:

    It's a little desert and everyone really likes it

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    Units: US | Metric


    1. 1
      Mix Cool Whip and yogurt together.
    2. 2
      Put in pie crust.
    3. 3
      Set in freezer until ready to serve.

    Ratings & Reviews:

    • on July 26, 2006


      i remember this pie. one of my grandsons just loved it. he's a cook now but i bet he hasn't had this pie in a long time. we have a family party aug.8 and i believe i know what i'm making. thank you so much everyone chef 249610

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005


      This was so easy and so tasty. My husband two children and I ate this in one day. My husband has requested I make anther one as soon as possible. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005


      I made this in home ec in high school once. My kids love it and it only takes a minute or two (literally) to put it together. Now if i only had a lock for the freezer door while we wait for it to set.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Yogurt Pie

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 10.0 g
    Cholesterol 4.9 mg
    Sodium 140.7 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.3 g
    Sugars 18.1 g
    Protein 2.6 g

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