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    You are in: Home / Baking / Yellow Summer Squash Bread Recipe
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    Yellow Summer Squash Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 04, 2009

      Very Good! We all enjoyed it. The only thing I did different was I added about a cup of chopped walnuts. Thanks for sharing.

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    • on August 10, 2009

      Loved it... made as written and will try this recipe with zuch. as well. I think using bread flour also made a difference in the texture. I am getting ready to make more now.

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    • on September 14, 2013

      Good my kids ate a little and seemed to like it. I reduced the sugar 1cup it was fine might add a little honey just wanted to make a tiny bit more healthy. I did 1cup bread flour and 1/2 cup whole wheat. Next time will do half the oil w/ apple sauce or apple butter. Thanks.

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    • on July 02, 2013

      I used this recipe to prepare the first of our summer squash for the three year old. I wanted a taste that would turn the little one on to our summer garden...not turn her off. This bread was so moist and yummy; my master-minded plan was a success! The toddler loves squash bread (and so do I)! We got wild and crazy and topped it with a smattering of apple butter - yum!<br/><br/>For the record, I used plain all purpose flour and the recipe was a success. Nothing beats simple and delicious.

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    • on June 27, 2013

      Awesome recipe. I used 3 Tsp of vanilla. Incredibly moist and very good texture. Used Hudson Cream self-rising flour.

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    Nutritional Facts for Yellow Summer Squash Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.0 mg
    10%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.0 g
    52%
    Protein 2.8 g
    5%

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