Yellow Summer Squash Bread

Submitted by Chef RZ Fan

"We love the Vanilla/Cinnamon flavors in this one !"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 Loaf
• Serves: 12

ingredients

• 1 1⁄2 cups flour (I use the kind labeled "Better For Bread")
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs
• 3⁄4 cup sugar
• 1⁄2 cup vegetable oil
• 2 teaspoons vanilla
• 1 1⁄2 cups shredded yellow squash (I shred it in the Food Processor)

directions

1. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
2. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
3. Beat well. ( I use a hand mixer).
4. Stir in the Shredded Yellow Summer Squash.
5. Add the dry ingredients to the Squash mixture.
6. Stir until moistened.
7. Pour or spoon into a greased and floured loaf pan.
8. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
9. Cool for about 10 to 15 minutes and remove from pan.

Reviews

[John M. Brown]

Awesome recipe. I used 3 Tsp of vanilla. Incredibly moist and very good texture. Used Hudson Cream self-rising flour.

 

[Lighthouse Rita]

Very Good! We all enjoyed it. The only thing I did different was I added about a cup of chopped walnuts. Thanks for sharing.

 

[smschoolcraft]

Loved it... made as written and will try this recipe with zuch. as well. I think using bread flour also made a difference in the texture. I am getting ready to make more now.

 

[Lina C.]

Wonderfully easy and delicious quick bread. Nice flavor of cinnamon and not overly sweet.

 

[Katina U.]

Very delicious! Taste more like a moist cinnamon & sugar bread.