Yellow Summer Squash Bread

Chef RZ Fan's Note:

We love the Vanilla/Cinnamon flavors in this one !

• Total Time: 1 hrs 20 mins
• Prep Time: 30 mins
• Cook Time: 50 mins

Ingredients:

Serves: 12

Yield: 1.0 Loaf

• 1 ½ cups flour (I use the kind labeled "Better For Bread")
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs
• ¾ cup sugar
• ½ cup vegetable oil
• 2 teaspoons vanilla
• 1 ½ cups shredded yellow squash (I shred it in the Food Processor)

Directions:

1. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
2. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
3. Beat well. ( I use a hand mixer).
4. Stir in the Shredded Yellow Summer Squash.
5. Add the dry ingredients to the Squash mixture.
6. Stir until moistened.
7. Pour or spoon into a greased and floured loaf pan.
8. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
9. Cool for about 10 to 15 minutes and remove from pan.

Reviews

[Lighthouse Rita]

Very Good! We all enjoyed it. The only thing I did different was I added about a cup of chopped walnuts. Thanks for sharing.

[Chef #607333]

Loved it... made as written and will try this recipe with zuch. as well. I think using bread flour also made a difference in the texture. I am getting ready to make more now.