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    You are in: Home / Baking / Yellow Summer Squash Bread Recipe
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    Yellow Summer Squash Bread

    Yellow Summer Squash Bread. Photo by keg040

    1/4 Photos of Yellow Summer Squash Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Chef RZ Fan's Note:

    We love the Vanilla/Cinnamon flavors in this one !

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
    2. 2
      Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
    3. 3
      Beat well. ( I use a hand mixer).
    4. 4
      Stir in the Shredded Yellow Summer Squash.
    5. 5
      Add the dry ingredients to the Squash mixture.
    6. 6
      Stir until moistened.
    7. 7
      Pour or spoon into a greased and floured loaf pan.
    8. 8
      Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
    9. 9
      Cool for about 10 to 15 minutes and remove from pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 04, 2009


      Very Good! We all enjoyed it. The only thing I did different was I added about a cup of chopped walnuts. Thanks for sharing.

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    • on August 10, 2009


      Loved it... made as written and will try this recipe with zuch. as well. I think using bread flour also made a difference in the texture. I am getting ready to make more now.

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    • on September 14, 2013


      Good my kids ate a little and seemed to like it. I reduced the sugar 1cup it was fine might add a little honey just wanted to make a tiny bit more healthy. I did 1cup bread flour and 1/2 cup whole wheat. Next time will do half the oil w/ apple sauce or apple butter. Thanks.

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    Read All Reviews (5)


    Nutritional Facts for Yellow Summer Squash Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 31.0 mg
    Sodium 144.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.8 g
    Sugars 13.0 g
    Protein 2.8 g

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