Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

We love the Vanilla/Cinnamon flavors in this one !

Ingredients Nutrition


  1. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
  2. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
  3. Beat well. ( I use a hand mixer).
  4. Stir in the Shredded Yellow Summer Squash.
  5. Add the dry ingredients to the Squash mixture.
  6. Stir until moistened.
  7. Pour or spoon into a greased and floured loaf pan.
  8. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
  9. Cool for about 10 to 15 minutes and remove from pan.
Most Helpful

5 5

Very Good! We all enjoyed it. The only thing I did different was I added about a cup of chopped walnuts. Thanks for sharing.

5 5

Loved it... made as written and will try this recipe with zuch. as well. I think using bread flour also made a difference in the texture. I am getting ready to make more now.

5 5

This is a great recipe! I did drain the squash some as I was worried it may be too watery. I also switched the white sugar for brown and and it came out so nice!