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these just came out of the oven! i havent even frosted these yet, or really tried one, but i broke a chunk off to sample and boy are they amazing! perfect recipe and doesnt make a crap load of cupcakes i wont be able to eat! Thanks for sharing!
To this recipe I had to add; 1/4 to 1/3 c. cream 1 t baking powder 1 egg 1/2 t salt This is more of a pound cake than cupcakes. It just doesnt work well for cupcakes.
My friend needed a cupcake recipe to bring to a bridal shower, so I found this recipe and she made them. They were delicious!!!!! Thanks for a great recipe!
Easy to make. I put lemon frosting on these. Very moist and yummy. I have saved this recipe for future use. Thanks for sharing.
Nice basic cupcake recipe that makes a nice batch of cupcakes or can be reduced for only 1/2 a dozen for smaller families. I used a combination of Splenda/sugar. Frosted these with your Cherry Frosting. Made for PAC Spring 2008.
These were moist and wonderful!! I love Cooks Illustrated recipes...although they aren't the healthiest recipes, they are always so flavorful! I topped these with 'No Cook Marshmallow Frosting #3731'. Will make them again...for a special occasion!