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    You are in: Home / Baking / Yellow Cupcakes Recipe
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    Yellow Cupcakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2012

      these just came out of the oven! i havent even frosted these yet, or really tried one, but i broke a chunk off to sample and boy are they amazing! perfect recipe and doesnt make a crap load of cupcakes i wont be able to eat! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      To this recipe I had to add; 1/4 to 1/3 c. cream 1 t baking powder 1 egg 1/2 t salt This is more of a pound cake than cupcakes. It just doesnt work well for cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      My friend needed a cupcake recipe to bring to a bridal shower, so I found this recipe and she made them. They were delicious!!!!! Thanks for a great recipe!

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    • on April 28, 2009

      Easy to make. I put lemon frosting on these. Very moist and yummy. I have saved this recipe for future use. Thanks for sharing.

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    • on April 02, 2008

      Nice basic cupcake recipe that makes a nice batch of cupcakes or can be reduced for only 1/2 a dozen for smaller families. I used a combination of Splenda/sugar. Frosted these with your Cherry Frosting. Made for PAC Spring 2008.

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    • on March 01, 2007

      These were moist and wonderful!! I love Cooks Illustrated recipes...although they aren't the healthiest recipes, they are always so flavorful! I topped these with 'No Cook Marshmallow Frosting #3731'. Will make them again...for a special occasion!

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    Nutritional Facts for Yellow Cupcakes

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 97
    43%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 71.5 mg
    23%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.1 g
    68%
    Protein 2.8 g
    5%

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