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    You are in: Home / Baking / Yadda May's Strawberry Pie Recipe
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    Yadda May's Strawberry Pie

    Yadda May's Strawberry Pie. Photo by Katzen

    1/2 Photos of Yadda May's Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    mliss29's Note:

    The strawberry filling was oh-so-good. Yadda May says, "The ladies at our quilting circle just throw a fit over this!" This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store.

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    Units: US | Metric


    1. 1
      Over medium heat, cook berries, sugar, salt, and flour until thick.
    2. 2
      Separately mix cream cheese with a bit of milk to soften the mixture.
    3. 3
      Pour the cream cheese mixture into an already-baked pie shell.
    4. 4
      Top with the cooked strawberry mixture.
    5. 5
      Chill before serving.

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    Ratings & Reviews:

    • on June 14, 2010


      This is one gorgeous pie!! I made the crust from scratch (like Mom taught me), and used frozen sliced strawberries, which worked perfectly. I also added 1/2 cup of the sugar to the cream cheese mixture, and 1/2 cup to the berries. Instead of flour, I used cornstarch (that's what Mom taught me!) I should have made it a few hours earlier, so it would set better, but even as it was, I had offers to lick the plate! Thanks so much for posting this, mliss! This will definately be made again! Made for Veggie Swap 23.

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    • on October 12, 2008


      I also split the sugar between the strawberry mixture and the cream sheese. This was simply delicious! My husband loved every bite. I will definitely make this again.

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    • on September 08, 2008


      I made this a little different than written, based on your comments and others' reviews. I added 1/2 of the sugar to the strawberries and 1/2 to the cream cheese and milk. Then followed as written. Not sure that I got the sauce as thick as it should be, but it didn't matter this was a wonderful fresh tasting pie. I liked that it was in a pie crust (not as sweet) rather than graham cracker crust. Made for Adopt A Tag Fall 08.

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    Read All Reviews (5)


    Nutritional Facts for Yadda May's Strawberry Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 8.1 g
    Cholesterol 31.1 mg
    Sodium 220.9 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.3 g
    Sugars 28.4 g
    Protein 4.2 g

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