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    You are in: Home / Baking / Yadda May's Strawberry Pie Recipe
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    Yadda May's Strawberry Pie

    Yadda May's Strawberry Pie. Photo by Katzen

    1/2 Photos of Yadda May's Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    mliss29's Note:

    The strawberry filling was oh-so-good. Yadda May says, "The ladies at our quilting circle just throw a fit over this!" This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, cook berries, sugar, salt, and flour until thick.
    2. 2
      Separately mix cream cheese with a bit of milk to soften the mixture.
    3. 3
      Pour the cream cheese mixture into an already-baked pie shell.
    4. 4
      Top with the cooked strawberry mixture.
    5. 5
      Chill before serving.

    Ratings & Reviews:

    • on June 14, 2010

      55

      This is one gorgeous pie!! I made the crust from scratch (like Mom taught me), and used frozen sliced strawberries, which worked perfectly. I also added 1/2 cup of the sugar to the cream cheese mixture, and 1/2 cup to the berries. Instead of flour, I used cornstarch (that's what Mom taught me!) I should have made it a few hours earlier, so it would set better, but even as it was, I had offers to lick the plate! Thanks so much for posting this, mliss! This will definately be made again! Made for Veggie Swap 23.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      I also split the sugar between the strawberry mixture and the cream sheese. This was simply delicious! My husband loved every bite. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      I made this a little different than written, based on your comments and others' reviews. I added 1/2 of the sugar to the strawberries and 1/2 to the cream cheese and milk. Then followed as written. Not sure that I got the sauce as thick as it should be, but it didn't matter this was a wonderful fresh tasting pie. I liked that it was in a pie crust (not as sweet) rather than graham cracker crust. Made for Adopt A Tag Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yadda May's Strawberry Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 158
    46%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 31.1 mg
    10%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.4 g
    113%
    Protein 4.2 g
    8%

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