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1/4 Photos of Winnipeg Rye Bread
2 hrs 50 mins
Posted for the Zaar World Tour 2006-Canada. Recipe is from allrecipes.com website. This bread uses cracked rye and white flour instead of rye flour. Note: prep time is approximate as the "dough" cycle on different bread machines may vary.
Units: US | Metric
Serving Size: 1 (1197 g)
Servings Per Recipe: 1
The following items or measurements are not included: