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    You are in: Home / Baking / Wilton Buttercream Icing Recipe
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    Wilton Buttercream Icing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 02, 2009

      Very good and very sweet!!! It spreads easily and it's lovely to work with. The recipe made a generous amount. I don't think it has much of a butter flavor at all though. I followed the directions as they were given.

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    • on July 12, 2009

      Excellent! I used a spreadable canola oil/butter blend instead of the shortening and butter, and its very easy to work with, colour and decorate with. I used it for a Lightning McQueen molded cake and had leftovers for cupcakes. Thanks for the winner recipe!

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    • on May 08, 2009

      I was getting ready to post this recipe, and found this! This is my absolute FAVORITE buttercream icing recipe- none of the other recipes (even with 50+ ratings beat this! It's even better the next day!! Thanks! :)

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    • on March 22, 2009

      Used this to decorate a Dora the Explorer birthday cake. Very easy to decorate with and taste great.

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    • on September 01, 2008

      I used this icing while taking the Wilton Class. My class called for all shortening, but I preferred the taste of this half and half recipe. Thank you!

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    • on July 08, 2008

      Coming back to rate this and I was SHOCKED that this will only be the 2nd! This icing is outstanding! Simple steps resulting in amazing flavor! Thanks for sharing!!

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    • on June 25, 2006

      Perfect icing. My children will not eat an all butter icing-too rich-but this one has the perfect flavor and conistency thanks to the half butter/half shortening. And I use a vegetarian shortening and its tastes great. I dumped three batches of bad icings made from other recipes till I found this one. From now on, this will be the only recipe I'll ever use.

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    Nutritional Facts for Wilton Buttercream Icing

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 176
    48%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 24.8 mg
    8%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 47.0 g
    188%
    Protein 0.2 g
    0%

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