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    You are in: Home / Baking / Wild Blueberry Bundt Cake Recipe
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    Wild Blueberry Bundt Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 28, 2008

      What a great cake. There are many steps here, and if you are going to do this recipe, follow them carefully, I flubbed up a little bit by adding all the sugar in at the beginning and using 4 cups of blueberries in the batter instead of 2. The cake was very blueberry - y but yummy still.

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    • on October 17, 2007

      Wonderful cake, Marg! I didn't have any oranges so had to use pasteurized orange juice and substituted a tablespoon of Triple Sec for the orange rind. The cake still tasted so good - I had two pieces! I will definitely make this cake again.

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    • on November 22, 2006

      I made this with cranberries and it was wonderful. Alot of steps, but worth it!

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    • on June 13, 2005

      Wonderful cake with pound cake type texture. Great combination of blueberry and citrus tastes. Made it just like the recipe and used blueberries picked minutes earlier. Served it at a cookout and everyone asked for seconds. Will add it to my favorites!

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    • on April 28, 2005

      This cake is so moist, like a light poundcake with the blueberries and a hint of orange flavour. The crust is crunchy, Canadian Living recipes cannot put you wrong.

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    • on March 30, 2005

      CL this cake is great. It is a 5 star all the way. Love the citrus flavor with those blueberries, of course, they weren't wild blueberries, but who will ever know. I sure won't tell!!!! Thanks for the recipe!!!

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    • on October 30, 2004

      Country Lady - this is one of my favourite cakes, I have taken this to work for our 'treat days' several times and I always take copies of the recipe along!! It is a moist, scrumptious cake!I love orange peel and I usually grate a little extra to add to the glaze too. YUMMY!!

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    Nutritional Facts for Wild Blueberry Bundt Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 157
    35%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.9 g
    163%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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