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1/1 Photo of Wild Blueberry Bundt Cake
This recipe originates in Nova Scotia which is the "blueberry capital" of Canada and was published in the Canadian Living magazine! Its easy, moist & absolutely delicious with a light orange glaze, served with ice cream or solo. It can also be made with "cultivated" berries.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 12