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Scrumptious!! Tried out this recipe as I'm wanting to include oat bran in my diet. Easy to make using conventional method. I increased the yeast to 3 tsp, and sub'ed soy flour for buckwheat flour as I didn't have any soy flour in pantry. Certainly a moist loaf with great texture and flavour. Next time I will try it with half the molasses and half the honey as there is quite a large amount of sweetener in this loaf which may not be necessary.

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Kiwi Kathy July 20, 2012

ooo, terrific bread. Used coconut flour instead of soy flour and vanilla soy milk instead of water and powdered milk. Baked in the oven at 350F for 40 min. Great for grilled cheese sandwiches, which got dipped into Curried Peanut and Tomato soup (http://www.food.com/recipe/curried-peanut-and-tomato-soup-156049). Thanks for posting!

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Heather U. April 29, 2012

Great flavor and very moist! I didn't have soy flour, but it turned out great. I will make again.

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QuiltinDog October 16, 2008

This is the best wheat bread I have made yet. I let the bread machine do the dirty work by putting it on the 1.5 hour dough cycle. Then I turned the dough out into a lightly greased 9x5 loaf pan and let it rise for another hour and 15 minutes. I then baked it at 350 for 30 minutes, took it out of the pan, placed it on the oven rack let it bake for another 10 minutes and I got a perfect bread with a nice crisp crust. As much as I love my bread machine, I prefer my bread baked in the oven.

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Canadian_in_the_Bay March 03, 2007

Wow. This is great. I left out the soy flour because I didn't have any. But what a great bread. Wonderful texture, and fabulous flavor. Thank you so much for sharing.

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susytwo January 15, 2007

Delicious! I am new at using my bread machine and this was easy and resulted in tender, tasty loaf of healthy deliciousness. :) The smell of this baking was wonderful, though it did take a little less time to bake than my whole wheat cycle called for, so make sure you watch the bread carefully so you do not burn it. This will be our staple whole wheat bread! Your work spend perfecting this recipe is very much appreciated.

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shimmerchk May 18, 2005

omg!!! This is an amazing bread. This will be my default whole wheat bread from now on. It has a lovely texture and taste, and you wouldn't know it uses only whole wheat flour and not a mix with white flour. I made this by hand with no problems and baked in at 375F for 40 minutes. I just love this bread!! :) Thanks!

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Liara January 16, 2005
Whole Wheat With Oat Bran Bread