1/1 Photo of Whole Wheat With Oat Bran Bread
3 hrs 10 mins
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.
My Private Note
Units: US | Metric
- 1Measure ingredients in order listed into bread machine pan.
- 2I use a Grain setting and for 1 1/2 pound loaf.
- 3If the dough seems too dry when first mixing I add 1 T.
- 4coffee or water.
Browse Our Top Yeast Breads Recipes
You Might Also Like...View All Yeast Breads Recipes
Nutritional Facts for Whole Wheat With Oat Bran Bread
Serving Size: 1 (118 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 263.2
- Calories from Fat 52
- Total Fat 5.7 g
- Saturated Fat 0.8 g
- Cholesterol 1.9 mg
- Sodium 230.5 mg
- Total Carbohydrate 49.1 g
- Dietary Fiber 6.3 g
- Sugars 8.1 g
- Protein 8.6 g
The following items or measurements are not included: