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    You are in: Home / Baking / Whole Wheat With Oat Bran Bread Recipe
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    Whole Wheat With Oat Bran Bread

    Whole Wheat With Oat Bran Bread. Photo by Kiwi Kathy

    1/1 Photo of Whole Wheat With Oat Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    IslandGirl's Note:

    This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.

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    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Measure ingredients in order listed into bread machine pan.
    2. 2
      I use a Grain setting and for 1 1/2 pound loaf.
    3. 3
      If the dough seems too dry when first mixing I add 1 T.
    4. 4
      coffee or water.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 20, 2012


      Scrumptious!! Tried out this recipe as I'm wanting to include oat bran in my diet. Easy to make using conventional method. I increased the yeast to 3 tsp, and sub'ed soy flour for buckwheat flour as I didn't have any soy flour in pantry. Certainly a moist loaf with great texture and flavour. Next time I will try it with half the molasses and half the honey as there is quite a large amount of sweetener in this loaf which may not be necessary.

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    • on April 29, 2012


      ooo, terrific bread. Used coconut flour instead of soy flour and vanilla soy milk instead of water and powdered milk. Baked in the oven at 350F for 40 min. Great for grilled cheese sandwiches, which got dipped into Curried Peanut and Tomato soup ( Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      Great flavor and very moist! I didn't have soy flour, but it turned out great. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Whole Wheat With Oat Bran Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 1.9 mg
    Sodium 230.5 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 6.3 g
    Sugars 8.1 g
    Protein 8.6 g

    The following items or measurements are not included:


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