Whole Wheat Chocolate Chip Oatmeal Cookies
- Ready In:
- 38mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml whole wheat flour
- 4.92 ml baking soda
- 4.92 ml salt
- 118.29 ml ground white beans
- 118.29 ml shortening
- 118.29 ml granulated sugar
- 118.29 ml brown sugar
- 4.92 ml vanilla extract
- 3 eggs
- 236.59 ml oats
- 236.59 ml semi-sweet chocolate chips
directions
- Preheat oven to 375 degrees.
- Cream granulated sugar and bronw sugar with shortening.
- Mix in all-purpose flour, whole wheat flour, ground beans, baking soda, salt, vanilla, eggs, oats, and chocolate chips.
- Drop dough in tablespoon sized cookies onto an ungreased cookiesheet.
- Bake at 375 degrees for 9-11 minutes, until edges of cookie are light brown. The middle of the cookie may still appear underdone. Let cool on the pan for several minutes before removing to cool.
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RECIPE SUBMITTED BY
Mother of 3