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    You are in: Home / Baking / White Chocolate Raspberry Tart Recipe
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    White Chocolate Raspberry Tart

    White Chocolate Raspberry Tart. Photo by lilsweetie

    1/2 Photos of White Chocolate Raspberry Tart

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Dessertcher's Note:

    I got this recipe out of the LCBO Food and Drink booklet a few years ago. I thought I would post it now since Raspberry season is soon here. A decadent tart that is especially easy to make. The mascarpone gives it a slight bite which makes it seem less rich when you eat it.

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    Serves: 8



    Units: US | Metric

    9 inches baked pie crusts


    1. 1
      For Crust:.
    2. 2
      Preheat oven to 375ºF (190ºC).
    3. 3
      Cut the butter into 1-inch (2.5-cm) cubes.
    4. 4
      Combine the flour and sugar in a large bowl. Cut in butter until the mixture resembles coarse bread crumbs. Combine egg yolks and lemon juice. Add to flour mixture and blend well.
    5. 5
      Roll out or pat the pastry until 1/8 inch (3 mm) thick. Place in a 9-inch (23-cm) flan pan. Trim off excess and prick the pastry with a fork.
    6. 6
      Bake blind for 15 minutes in the lower third of the oven. Remove the pie weights. Bake for a further 5 minutes to partially bake the crust. Or another 10 to 15 minutes to fully bake the crust.
    7. 7
      For Filling:.
    8. 8
      Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
    9. 9
      Stir in mascarpone cheese until mixture is smooth and uniform.
    10. 10
      Pack raspberries in a tight layer over base of tart shell. Pour over chocolate mixture covering berries evenly. Refrigerate for 3 hours. Shave dark chocolate over tart if desired.

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    Ratings & Reviews:

    • on October 11, 2009


      WOW!!! This is an extraordinary pie. Every time I make it people want the recipe. It is shockingly simple and yet soooo delicious. I just make my regular pie crust and precook it as pr directions. I also try to get large raspberries so they peek through the top of the custard. I would not substitute the mascarpone cheese. Its expensive but so worth it. The fresh raspberries are the perfect partner to this delicious sweet and creamy desert. Definitely one of the best pies I have ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Raspberry Tart

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.8
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 22.1 g
    Cholesterol 106.0 mg
    Sodium 60.8 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 2.6 g
    Sugars 39.7 g
    Protein 7.1 g

    The following items or measurements are not included:

    mascarpone cheese

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