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    You are in: Home / Baking / White Chocolate Raspberry Tart Recipe
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    White Chocolate Raspberry Tart

    Average Rating:

     3 Total Reviews

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    • on June 13, 2008

      Lovely tart, every body liked it.I used cream cheese and blackberries,as they weren't very sweet I sifted powdered sugar before the filling.Next time I will try it with white grapes.

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    • on April 22, 2008

      This was so EASY and so DELICIOUS!!!! Took me all of 10 minutes to make it. My bf (who is a big white chocolate lover) asks for this all the time. Thank you for posting

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    • on July 12, 2007

      I had high expectations for this and was not disappointed! Tastes like a gourmet cream pie. I made two changes, I used a shortbread crust which went beautifully, and I substituted cream cheese for the mascarpone. I'm not sure how much of a difference this makes, but the tart was creamy and had a nice flavour! I used only about one cup of raspberries, fortunately, or my filling would not have fit. If you need to chill it quickly, put it in the freezer for a bit. My guests were impressed! Thanks Lovesweets!

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    White Chocolate Raspberry Tart. Recipe by Dessertcher

    White Chocolate Raspberry Tart

    By Dessertcher
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    Nutritional Facts for White Chocolate Raspberry Tart

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.3
     
    Calories from Fat 285
    58%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.3 g
    81%
    Cholesterol 28.3 mg
    9%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.8 g
    139%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    mascarpone cheese

    Detailed Nutrition Values About Nutrition Info
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