Words can't describe...beautiful, creamy and delicious! Make this only when raspberries are in season and you'll be sure to impress your guests...if you don't keep it for yourself!
- Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
- Stir in mascarpone cheese until mixture is smooth and uniform.
- Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
- Shave dark chocolate over tart if desired.
Lovely tart, every body liked it.I used cream cheese and blackberries,as they weren't very sweet I sifted powdered sugar before the filling.Next time I will try it with white grapes.
This was so EASY and so DELICIOUS!!!! Took me all of 10 minutes to make it. My bf (who is a big white chocolate lover) asks for this all the time. Thank you for posting
I had high expectations for this and was not disappointed! Tastes like a gourmet cream pie. I made two changes, I used a shortbread crust which went beautifully, and I substituted cream cheese for the mascarpone. I'm not sure how much of a difference this makes, but the tart was creamy and had a nice flavour! I used only about one cup of raspberries, fortunately, or my filling would not have fit. If you need to chill it quickly, put it in the freezer for a bit. My guests were impressed! Thanks Lovesweets!