White Chocolate-Raspberry Cheesecake Bars

"From Kraft Food & Family Winter 08. YUM! White chocolate and raspberry...two of my favorite things : ) Posting for safe keeping, haven't tried yet. Time includes refrigeration time."
 
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Ready In:
5hrs 20mins
Ingredients:
8
Yields:
18 bars
Serves:
9
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ingredients

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directions

  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 chocolate squares as directed on package.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 25 to 28 minute or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely.
  • Refrigerate 4 hours.

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Reviews

  1. These were a big hit at our party. Everyone loved them. I used reduced fat oreos and cream cheese and used Splenda instead of sugar. I also used sugar-free Strawberry preserves instead of raspberry. Excellent!
     
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Tweaks

  1. These were a big hit at our party. Everyone loved them. I used reduced fat oreos and cream cheese and used Splenda instead of sugar. I also used sugar-free Strawberry preserves instead of raspberry. Excellent!
     

RECIPE SUBMITTED BY

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
 
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