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    You are in: Home / Baking / White Chocolate Haystacks Recipe
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    White Chocolate Haystacks

    White Chocolate Haystacks. Photo by kmdipaolo

    1/3 Photos of White Chocolate Haystacks

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kmdipaolo's Note:

    Here's a variation on chocolate haystacks. It makes a wonderful cookie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate, mix craisins and cereal with chocolate.
    2. 2
      Spoon by tablespoons onto waxed paper.
    3. 3
      Put in refrigerator until cool.
    4. 4
      Store in an airtight container.

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    Ratings & Reviews:

    • on October 11, 2010

      45

      This is not a photogenic cookie, but it tastes pretty good. Fiber One is much better than the typical haystack recipe which contains chow mein noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      55

      A great treat that takes no time to make! I had eaten the dark chocolate variety of these and the white chocolate version is equally as good. I used dried cherries in place of the Craisins because I prefer the combination. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      These were incredible!!! I love the amazing blend of flavors! I know I will be making these again and again! Thank you soooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for White Chocolate Haystacks

    Serving Size: 1 (16 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 19
    33%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.8 mg
    0%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 0.7 g
    1%

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