White Chocolate Cranberry Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 180 °C and line a muffin pan.
  2. In a bowl mix flour, baking powder, white chocolate and the spices.
  3. In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
  4. Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
  5. Pour into the muffin tin and bake for 20-25 minutes.