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    You are in: Home / Baking / White Chocolate Cranberry Muffins Recipe
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    White Chocolate Cranberry Muffins

    White Chocolate Cranberry Muffins. Photo by awalde

    1/4 Photos of White Chocolate Cranberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180 °C and line a muffin pan.
    2. 2
      In a bowl mix flour, baking powder, white chocolate and the spices.
    3. 3
      In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
    4. 4
      Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
    5. 5
      Pour into the muffin tin and bake for 20-25 minutes.

    Ratings & Reviews:

    • on April 16, 2012

      45

      Lovely combination of the cranberry and white chocolate. A great morning (or afternoon, or night) treat! Just for my personal tastes I would have preferred a tad more sugar. Also, make sure to store these in an airtight container. They bake soft and moist and perfect but will dry out overnight if you don't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012

      55

      WOW! The muffins were delicious!
      I prepared them for the Valentine's day one day in advance, wrapped with plastic foil and kept in a fresh place. They were soft, moist, tasty, not to fat and we loved the spices in them a lot!

      I added some coarse sugar on the top.
      A perfect recipe a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      WOW - these muffins are amazing! Easy to make, beautiful texture, beautiful flavor. I used white chocolate chips and fresh cranberries that I chopped a bit in my little food processor. These muffins have a wonderful balance of flavor; the chocolate is sweet, the muffin itself is not overly sweet, both perfect with the tart cranberries. Beautiful, delicious, bakery-quality muffins - thank you for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for White Chocolate Cranberry Muffins

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 17.2 mg
    5%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.0 g
    48%
    Protein 3.5 g
    7%

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