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    You are in: Home / Baking / White Chocolate Cranberry Muffins Recipe
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    White Chocolate Cranberry Muffins

    White Chocolate Cranberry Muffins. Photo by awalde

    1/4 Photos of White Chocolate Cranberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 °C and line a muffin pan.
    2. 2
      In a bowl mix flour, baking powder, white chocolate and the spices.
    3. 3
      In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
    4. 4
      Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
    5. 5
      Pour into the muffin tin and bake for 20-25 minutes.

    Ratings & Reviews:

    • on April 16, 2012


      Lovely combination of the cranberry and white chocolate. A great morning (or afternoon, or night) treat! Just for my personal tastes I would have preferred a tad more sugar. Also, make sure to store these in an airtight container. They bake soft and moist and perfect but will dry out overnight if you don't.

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    • on February 15, 2012


      WOW! The muffins were delicious!
      I prepared them for the Valentine's day one day in advance, wrapped with plastic foil and kept in a fresh place. They were soft, moist, tasty, not to fat and we loved the spices in them a lot!

      I added some coarse sugar on the top.
      A perfect recipe a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011


      WOW - these muffins are amazing! Easy to make, beautiful texture, beautiful flavor. I used white chocolate chips and fresh cranberries that I chopped a bit in my little food processor. These muffins have a wonderful balance of flavor; the chocolate is sweet, the muffin itself is not overly sweet, both perfect with the tart cranberries. Beautiful, delicious, bakery-quality muffins - thank you for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for White Chocolate Cranberry Muffins

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.6 g
    Cholesterol 17.2 mg
    Sodium 98.6 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.2 g
    Sugars 12.0 g
    Protein 3.5 g

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