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    You are in: Home / Baking / White Chocolate, Cranberry and Macadamia Nut Cookies Recipe
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    White Chocolate, Cranberry and Macadamia Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Little Suzy Homemaker's Note:

    This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line 2 large rimmed baking sheets with parchment paper.
    3. 3
      Sift first 3 ingredients into medium bowl.
    4. 4
      Using electric mixer, beat butter in large bowl until fluffy.
    5. 5
      Add both sugars and beat until blended.
    6. 6
      Beat in eggs, 1 at a time, then vanilla.
    7. 7
      Add dry ingredients and beat just until blended.
    8. 8
      Using spatula, stir in cranberries, white chocolate chips, and nuts.
    9. 9
      For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
    10. 10
      Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
    11. 11
      Cool on sheets.
    12. 12
      Do ahead - Can be made ahead.
    13. 13
      Store airtight at room temperature up to 2 days or freeze up to 2 weeks.

    Ratings & Reviews:

    • on December 19, 2007

      55

      I don't like macadamia nuts so I substited chopped pecans. These cookies were outstanding. I took them to work for a potluck and everybody wanted the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate, Cranberry and Macadamia Nut Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 95
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 26.3 mg
    8%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.6 g
    58%
    Protein 2.2 g
    4%

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