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    You are in: Home / Baking / White Chocolate Cherry Chippers Recipe
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    White Chocolate Cherry Chippers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Luby Luby Luby's Note:

    I saw Paula Deen makes these cookies on TV and went right out and bought the ingredients to whip up a batch. I modified the recipe slightly by using Maraschino Cherries instead of candied cherries and doubled the quantity. I tend to make my cookies a little smaller so this recipe yielded about 72 cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain maraschino cherries and quarter each one.
    3. 3
      Place cherries in a colander and let drain while making cookie dough.
    4. 4
      Cream butter and sugars together in electric mixer until light and fluffy.
    5. 5
      Add eggs, vanilla, milk, salt and baking soda and beat until just combined.
    6. 6
      Add macadamia nuts and white chocolate and mix until just combined.
    7. 7
      Slowly add flour mixing only until just combined.
    8. 8
      While in colander gently blot cherries with paper towel trying to remove as much liquid as possible.
    9. 9
      Remove bowl from mixer and by hand gently stir cherries into dough stirring only to blend.
    10. 10
      Drop by heaping tablespoons 2 inches apart onto a greased cookie sheet or a cookie sheet lined with parchment paper.
    11. 11
      Bake approximately 11 to 13 minutes.
    12. 12
      Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Cherry Chippers

    Serving Size: 1 (1979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.3
     
    Calories from Fat 59
    38%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.9 mg
    4%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.6 g
    66%
    Protein 1.7 g
    3%

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