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    You are in: Home / Baking / White Chocolate Cheesecake Recipe
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    White Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Junebug's Note:

    This makes a delicious and pretty cheesecake. You can decorate the top with fresh fruit or fresh flowers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Cheesecake

    Chocolate Glaze

    • 1/4 cup cream
    • 1/2 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Put graham crackers in a bag and crush into fine crumbs.
    2. 2
      Add melted butter and knead until blended.
    3. 3
      Press crumbs into bottom of a 8 or 9 inch springform pan that has been sprayed with nonstick spray.
    4. 4
      Beat the cream cheese, sugar and cornstarch until smooth.
    5. 5
      Beat in eggs, one at a time until blended.
    6. 6
      Beat in sour cream, white chocolate, lemon juice and vanilla until well blended.
    7. 7
      Pour on top of crust.
    8. 8
      Bake 15 minutes at 350.
    9. 9
      Reduce temperature to 250 and bake one hour longer.
    10. 10
      (It should still be wiggly in the center.) Turn off oven and let cake sit for 1 hour.
    11. 11
      Cool on a wire rack.
    12. 12
      Run a thin knife around inside edge or pan if needed and release cake from pan.
    13. 13
      Melt chocolate chips and cream together to make glaze.
    14. 14
      Let cool slightly.
    15. 15
      Spread on top of cheesecake.

    Ratings & Reviews:

    • on December 19, 2006

      55

      This is devine. I love white chocolate and cheesecake so I had to try this recipe. I served it with my own glaze http://www.recipezaar.com/194126 Thank you for sharing this recipe, it's a keeper. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 310
    68%
    Total Fat 34.5 g
    53%
    Saturated Fat 20.9 g
    104%
    Cholesterol 134.1 mg
    44%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.0 g
    100%
    Protein 7.8 g
    15%

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