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1/2 Photos of White Chocolate Blondies
These are from the Australian Woman's Weekly magazine and because of the white chocolate in the base, they are very rich and flavorful. I make 1 1/2 times the given recipe to make them deeper in the pan. The milk and dark chocolate can be substituted by just about anything else- cinnamon works very well.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 12