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    You are in: Home / Baking / Weight Watchers Cheesecake - 3 Points Recipe
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    Weight Watchers Cheesecake - 3 Points

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    xpnsve's Note:

    Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.

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    Units: US | Metric


    1. 1
      Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
    2. 2
      In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
    3. 3
      Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
    4. 4
      Pour the batter into the springform pan and set into a large roasting pan.
    5. 5
      Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
    6. 6
      Bake until almost completely set, 30-32 minutes.
    7. 7
      Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
    8. 8
      Transfer to a rack and run a knife around the edge of the pan to release the cake.
    9. 9
      Cool completely, then refrigerate, covered, until ready to serve.

    Ratings & Reviews:

    • on May 03, 2009


      Very good I made this today and everyone loved it my daughter especially but I bought the pre made graham cracker crust and I used 1 fat free cream cheese & 1 light and I made a strawberry topping it completed it just perfect, you could'nt even tell that it was a low fat chessecake thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      I made this last night for my son's girlfriend who is on the weight watchers points program. You would never know it was light in any way! Excellent - we all loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011


      AMAZING!!! Tastes so good it's hard to believe it's not the real thing. I did make a few changes to the crust as I didn't want to fool with the spring form pan. I bought a reduced fat graham crust already made in a pie tin (baking ailse). I followed the directions exactly; poured the batter into the pie shell; placed on a cookie sheet; baked on 350 degrees for 45 mintues; turned oven off and let pie stay in over for an additional 15 minutes. This is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Weight Watchers Cheesecake - 3 Points

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.0 g
    Cholesterol 45.7 mg
    Sodium 140.4 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.1 g
    Sugars 10.0 g
    Protein 4.5 g

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