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    You are in: Home / Baking / Watermelon Cake Recipe
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    Watermelon Cake

    Watermelon Cake. Photo by Chef PotPie

    1/1 Photo of Watermelon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mindi Bunch's Note:

    I got this recipe from a Betty Crocker e-mail. The picture is from them also. Cooking time includes cooling time.

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    Units: US | Metric

    • 1 (18 ounce) box white cake mix, prepared in batter form with
    • egg, as called for by cake mix
    • oil, as called for by cake mix
    • water, as called for by cake mix
    • 1 (1/8 ounce) package cherry unsweetened flavored drink mix (other red-colored drink mix will also work)
    • 1/2 cup miniature semisweet chocolate chips, plus
    • 2 tablespoons miniature semisweet chocolate chips
    • 1 (12 ounce) container whipped white frosting
    • green food coloring
    • red food coloring
    • 2/3 cup green jelly beans


    1. 1
      Heat oven to 350°F Grease bottoms only of two 8- or 9-inch round pans with shortening or cooking spray.
    2. 2
      In large bowl, stir into batter 1/2 cup of the chocolate chips. Pour into pans.
    3. 3
      Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely, about 1 hour.
    4. 4
      In small bowl, stir 1 cup frosting with 10 to 12 drops green food coloring. Stir 10 to 12 drops red food color into remaining frosting.
    5. 5
      Cut cake rounds crosswise in half to make 4 halves. Frost uncut sides with green frosting; press green jelly beans into frosting. Frost top of cake with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.
    6. 6
      To serve, cut into wedges.

    Ratings & Reviews:

    • on June 05, 2014

      Interesting recipe. Loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014

      This is simply superb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


      This review is based on 20 pre-k kids, they all loved it and thought it was the coolest thing ever! I really enjoyed making this and it was so beautiful once I got it all decorated. I used wilton dye and used the 18 tip for both the green and the pink. Thanks for posting such a fun cake that will make any kid smile.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Watermelon Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 259.2 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.6 g
    Sugars 34.6 g
    Protein 1.7 g

    The following items or measurements are not included:

    unsweetened flavored drink mix

    jelly beans

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