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    You are in: Home / Baking / Watergate Cake With Cover-Up Icing Recipe
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    Watergate Cake With Cover-Up Icing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 04, 2009

      I have to give this cake 5 stars just for the nostalgia factor. As a kid in the 70's, I have fond memories of this cake from picnics and potlucks...there was always some version of it at everything for several years..Very vintage recipe...tastes just like I remember

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    • on November 11, 2008

      Excelllent cake! I made for Election Tag ;) I have to admit I omitted the coconut, DH is crazy about it and used Cool Whip for frosting.

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    • on December 23, 2007

      Wonderful cake! I had this recipe years ago. Misplaced it, and forgot about it for ages. I just came across this one recently, and fixed it for our Christmas luncheon at work. It's just as good as I remembered, and looked very festive with the green color of the pistachio pudding in the cake and frosting. As well as the coconut spinkled on top. I'm now putting this in my permanent file, hopefully never to be misplaced again! :)

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    • on October 14, 2006

      This is the second recipe I have saved for my world series game day,cant wait to make it,looks so yummmmy,will update it after game day,sure to get 5 stars.

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    Nutritional Facts for Watergate Cake With Cover-Up Icing

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 797.1
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 16.6 g
    Cholesterol 85.7 mg
    Sodium 495.3 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 4.2 g
    Sugars 45.1 g
    Protein 9.9 g

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

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