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    You are in: Home / Baking / Watergate Cake Recipe
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    Watergate Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2002

      We really loved this cake! I made it in a bundt pan and it was done in 45 minutes. I really wondered about the glaze and a frosting, but it works great. Everyone loved it! This one is a keeper! Thanks to Tarynne!

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    • on March 22, 2002

      Mmmmmmmm.... this was a really good cake. I substituded applesauce for oil and 6 egg whites for 3 eggs. My husband and I really like everything but the frosting. I think next time I will use store bought coconut icing or plain white icing and sprinkle with coconut flakes. This would be a great St. Patrick's Day or Easter cake. Also... could be my oven, but I only needed to cook it for 45 minutes.

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    • on November 21, 2007

      This recipe is also like my mothers. I omit the nuts and also found the 45 min. bake time was all that was necessary. I aded 1/4 teaspoon of cornstarch to the whipped topping to give it more of an icing look with the coolwhip taste. Yummy!

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    • on July 28, 2004

      This is also my mom's recipe. We love this cake. It has such a nice light flavor. I especially like it in the summer time.

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    • on August 12, 2002

      I believe they called it Watergate Cake because it was served at the famous Watergate Hotel. I hope this is right. Lisa

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    Nutritional Facts for Watergate Cake

    Serving Size: 1 (2256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5141.2
     
    Calories from Fat 2589
    50%
    Total Fat 287.7 g
    442%
    Saturated Fat 50.1 g
    250%
    Cholesterol 702.8 mg
    234%
    Sodium 4345.6 mg
    181%
    Total Carbohydrate 586.8 g
    195%
    Dietary Fiber 10.7 g
    43%
    Sugars 424.2 g
    1697%
    Protein 69.9 g
    139%

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

    Dream Whip

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