Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Warm Chocolate Honey Torte Recipe
    Lost? Site Map

    Warm Chocolate Honey Torte

    Warm Chocolate Honey Torte. Photo by Bev

    1/3 Photos of Warm Chocolate Honey Torte

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mirj's Note:

    This is so good you'll want to make it at all your special occasions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom of a 9-inch springform pan with waxed paper.
    2. 2
      In a medium saucepan over low heat, melt butter; stir in chocolate morsels.
    3. 3
      Remove from heat; continue stirring until chocolate is melted.
    4. 4
      (If necessary, return pan to low heat.) Gradually add honey, stirring to blend.
    5. 5
      Lightly beat egg yolks; whisk into chocolate mixture.
    6. 6
      Stir in flour, coffee, baking soda and salt.
    7. 7
      In a large bowl, beat egg whites until soft peaks form.
    8. 8
      Fold 1/4 of egg whites into chocolate mixture.
    9. 9
      Stir lightened chocolate mixture into remaining whites; do not over mix.
    10. 10
      Pour mixture into prepared pan.
    11. 11
      Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes.
    12. 12
      Run knife around edge to loosen cake from pan.
    13. 13
      Invert cake onto plate; remove paper.
    14. 14
      Serve warm.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 21, 2009

      55

      This was a very good cake, light but chocolaty, (the honey and coffee flavors are barely noticeable) I served it with a little whipped cream on the side and it was the perfect finish for a hearty dairy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      Mirj, this was fantastic! So simple and easy to prepare. This was the first time making a torte and tasting one, I wasn't sure what to expect, but this was devine. the whole family enjoyed it dusted with icing sugar and a dollop of double cream. Thanks for a great recipe that will be made time and time again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      55

      Wonderfully elegant and so simple prepare. I had all the ingredients on hands which makes for the perfect dessert! My torte was done in less than the 45 minutes specified in the directions, so be careful to watch your time. I dusted the finished top with a light bit of powdered sugar, a little white chocolate shavings and chocolate shavings. I will make this one again for sure! Thanks for a beautiful chocolate fix, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Warm Chocolate Honey Torte

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 123
    45%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 108.8 mg
    36%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.7 g
    114%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites