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    You are in: Home / Baking / Warm Apple-Buttermilk Custard Pie Recipe
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    Warm Apple-Buttermilk Custard Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2007

      A great recipe! The 1/2 cup of butter to saute the apple seemed a bit much so I dipped the apples out into the pie crust and saved the melted butter for the topping. It was wonderful.

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    • on April 19, 2007

      This was good and my DH loved it. However, I think I would rather have regular apple pie. Might be better if there were more apples and less custard as the apples seemed to get lost in all the custard. Overall, though, it was a really good dessert.

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    • on March 05, 2007

      This is the best apple pie I have ever had! I made this with a gingersnap crumb and pecan crust, but otherwise followed recipe exactly. Incredibly yummy and pretty easy to make too!

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    • on June 11, 2005

      I have made this recipe several times now and it is now my all-time favorite apple pie recipe. The buttermilk custard mixes well with the apple jucies, so what you end up with is an incredibly juciy apple pie with a great taste. (It doesn't really end up like a custard pie with apples as you might think. I always make my own crust, but I think it would turn out well with the purchased crust, too. This is a real keeper! Thanks, MSF!

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    • on April 16, 2004

      I made this pie for Easter and it was a big hit. I cheated and used a ready-made frozen pie crust (deep dish) and Jonah Gold apples instead of Grannysmith. It's seems best to use a very crisp apple. I'm glad I had the deep dish crust because there was plenty of custard and had to put the rest in a ramekin. Even that turned out great after baking. Before I put the apple mixture in the crust I did brush some egg white on the bottom of the crust so it wouldn't turn out mushy. I will definitely be making this pie again.

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    Apple-Buttermilk Custard Pie. Recipe by seesko

    Apple-Buttermilk Custard Pie

    By seesko
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    Nutritional Facts for Warm Apple-Buttermilk Custard Pie

    Serving Size: 1 (1614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4396.1
     
    Calories from Fat 1716
    39%
    Total Fat 190.7 g
    293%
    Saturated Fat 100.9 g
    504%
    Cholesterol 1188.9 mg
    396%
    Sodium 2213.8 mg
    92%
    Total Carbohydrate 642.1 g
    214%
    Dietary Fiber 10.9 g
    43%
    Sugars 514.3 g
    2057%
    Protein 46.9 g
    93%
    Detailed Nutrition Values About Nutrition Info
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