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    You are in: Home / Baking / V's Walnut Crescent Cookies Recipe
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    V's Walnut Crescent Cookies

    V's Walnut Crescent Cookies. Photo by Vseward (Chef~V)

    1/1 Photo of V's Walnut Crescent Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vseward (Chef~V)'s Note:

    This is my variation of the popular Mexican Wedding Cookie. My sister Robyn makes these every year, and we can never get enough. So I had to have the recipe to make more.

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    Serves: 36



    Units: US | Metric


    1. 1
      Cream butter with the 1/4 cup of sugar and blend well.
    2. 2
      Combine flour and cinnamon.
    3. 3
      Add flour mixed with cinnamon (a bit at a time) and mix well. Add extract and stir in nuts.
    4. 4
      Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325°F for 18-20 minutes. Let cookies cool for about 5 minutes and then coat well with powdered sugar.
    5. 5
      Variation: roll dough into 1-inch balls and bake (same as above). When cookies are cool, GENTLY roll in confectioners' sugar until coated well.

    Ratings & Reviews:

    • on October 31, 2008


      Delicious melt-in-your mouth cookies. Made them into crescent shapes exactly as written. They will be an excellent addition to the cookies I make for Christmas gifts.

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    Nutritional Facts for V's Walnut Crescent Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 88.1
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.3 g
    Cholesterol 13.5 mg
    Sodium 36.5 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 1.1 g

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