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    You are in: Home / Baking / V's Strawberry Pizza (Thick Crust) Recipe
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    V's Strawberry Pizza (Thick Crust)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 19, 2009

      Divine. I used 1/2 recipe of The World's Best Sugar Cookie dough, found here in Zaar.

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    • on March 31, 2009

      Just had this and it was devoured in under 2 days!! One slight alteration ( made by the chef herself as an alternate quick prep method) used sugar cookie sheets pressed in pan and lightly baked - IMPORTANT not to over cook or it will be too crumbly and not tasty. Top as usual - yummy the same day ( 4 hours refrigerate is key) and it is even BETTER the next day!! This just gets better as it sits - not soggy at all!! Used the tub of strawberry glaze in the produce section. Planning to make this for upcoming holidays - Mother's Day - Father's Day - 4th of July! Easy and oh, so tasty! Thanks for posting this V!!

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    • on March 12, 2009

      This was sooo delicious. It's so easy to make. My family loved it. The crust is sooo good. I'm going to make it again next week to take to a work pot luck. I'm sure everyone will love it.

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    Nutritional Facts for V's Strawberry Pizza (Thick Crust)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.7
     
    Calories from Fat 310
    71%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.0 g
    105%
    Cholesterol 92.1 mg
    30%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.4 g
    77%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    sugar cookie mix

    strawberry glaze

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