1/1 Photo of V's Strawberry Pizza (Thick Crust)
Vseward (Chef~V)'s Note:
My family loves when I make Strawberry Pizza and can hardly wait until Strawberries are in season. The most raved about part has always been the crust. So I decided to experiment and make a thicker crust pizza. This turned out to be awesome. If you enjoy this type of dessert, you gotta try my new way to make the crust thick! New family favorite. Mmmmm ;) Note: You can save time by buying prepared sugar cookie dough sheets )pkg of 3 or 1 1/2 pkg sugar cookie squares) and place them on a cookie sheet, cook for 7 minutes (Very Important not to cook any longer). Let completely cool before assembling. Pretty much how I do it most of the time ;)
My Private Note
Units: US | Metric
- 1Preheat oven 325'.
- 2In a bowl, combine sugar cookie mix and graham cracker crumbs.
- 3Add 1 cup melted butter, and fold until completely combined.
- 4Press evenly into 9 x13 glass baking dish.
- 5bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
- 6Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
- 7Mix Cream cheese, powdered sugar and vanilla until creamy.
- 8Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
- 9top with layer of glazed strawberries.
- 10Carefully add remaining glaze.
- 11Cover with plastic wrap and refrigerate for at least 4 hours.
- 12Enjoy with those you love!
- 13refrigerate any leftovers -- if you have any!
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Nutritional Facts for V's Strawberry Pizza (Thick Crust)
Serving Size: 1 (170 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 431.7
- Calories from Fat 310
- Total Fat 34.5 g
- Saturated Fat 21.0 g
- Cholesterol 92.1 mg
- Sodium 327.8 mg
- Total Carbohydrate 28.9 g
- Dietary Fiber 2.1 g
- Sugars 19.4 g
- Protein 3.8 g
The following items or measurements are not included:
sugar cookie mix