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    You are in: Home / Baking / Viennese Plum Cake Recipe
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    Viennese Plum Cake

    Average Rating:

     2 Total Reviews

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    • on May 27, 2008

      Please explain, I made a 1/2 recipe, which should serve 8, but my family of 5 ate it all up in one go? So, who's wrong, me or you? DELICIOUS recipe. Very easy to make. I am lucky to have access to really good plums right now (I used a yellow variety) and I'm very glad I chose to make this dessert. Absolutely beautiful with coffee after dinner.

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    • on September 23, 2007

      This is a great recipe! It was fairly easy to make and the cake turns out very light. Just delicious! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Viennese Plum Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.7 g
    86%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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